Dressed in a continuous sand sugar coating, the sweet taro bar(chuan zhe yi shen mian mian sha tang yi tian zi zi de fan sha yu tiao )

Dressed in a continuous sand sugar coating, the sweet taro bar

Introduction:

"Some people call white sugar sand sugar. Returning to sand is a kind of cooking method. It is to dissolve white sugar into syrup and then put it into the fried food to cool and solidify. When the syrup wrapped in the outer layer of the food turns into white frost, returning to sand means returning to the original state of sand sugar. Taro in sand is made from Taro with clear powder and sugar in sand. It tastes smooth and sweet. "

Production steps:

Materials required:

Taro: 1

White granulated sugar: right amount

Green onion: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chuan Zhe Yi Shen Mian Mian Sha Tang Yi Tian Zi Zi De Fan Sha Yu Tiao