Quail eggs with soy sauce(chi xiang an chun dan )

Quail eggs with soy sauce

Introduction:

"Quail eggs are not only nutritious and delicious, but also of high medicinal value. Although quail eggs are small in size, they have the same nutritional value as eggs. They are natural supplements and unique in nutrition, so they are called "the best in eggs". Today's quail egg with soy sauce is very fragrant, especially appetizing

Production steps:

Step 1: prepare quail eggs

Step 2: dice lobster sauce, red pepper and green pepper, green onion and garlic

Step 3: pour oil into the pan, heat over medium heat, add quail eggs and fry

Step 4: fry until both sides are golden and out of the pot

Step 5: leave the bottom oil in the pot, add the lobster sauce, minced garlic, scallion, red pepper and green pepper, stir fry until fragrant

Step 6: pour in fresh soy sauce, soy sauce, white pepper and a spoonful of sugar, stir well

Step 7: add the fried quail eggs and stir well

Step 8: it's delicious when it's hot!

Materials required:

Quail eggs: 12

Douchi: right amount

Oil: right amount

Green pepper: half

Red pepper: half

Fresh soy sauce: right amount

Veteran: a little

Sugar: a spoonful

Garlic: 2 cloves

Chives: right amount

White pepper: right amount

Note: 1, quail eggs can also be replaced by eggs to make 2, fried eggs can be in accordance with their own taste to fry, old tender arbitrary ha

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang An Chun Dan