Fruit Sago(shui guo xi mi lu )

Fruit Sago

Introduction:

"It's a hot summer day, and the cold drinks are on the stage one after another. Today, please have a taste of this summer snack - fruit sago. The most important thing about simmer dew is to cook little simmer. Now I'd like to share my experience with you

Production steps:

Step 1: prepare the materials first. You can choose the fruit you like and match it at will. Because I use Wangzai milk, which is sweet in itself, so I don't add any more sweetness.

Step 2: bring water to a boil in a hot pan. The ratio of water to millet is about 1:4.

Step 3: put the sago into the pot after boiling. Remember to put the sago in the pot after boiling. Stir it gently from time to time to prevent the sago from sticking to the pot.

Step 4: cook the sago until there is a white spot in the center, turn off the heat, cover and simmer for 5 minutes.

Step 5: after 5 minutes, remove the sago and soak it in cold water.

Step 6: Boil the water again. After boiling, take out the sago soaked in cold water and put it in the pot. Cook over low heat until the white spots disappear.

Step 7: take out the cold water again. Look, the crystal clear little Simmy will come out.

Step 8: wash the fruit and cut it into small pieces.

Step 9: take a container, mix the sago with Wangzai milk, and then mix with some fruit. Put it in the refrigerator for cold storage, and the delicious sago is finished. Summer can do more, put in the refrigerator, is absolutely the summer summer holy goods.

Materials required:

Xiaoximi: right amount

Wangzai milk: moderate

Pitaya: moderate

Netted melon: right amount

Note: 1. Stir the simmer, but not too much. 2. I believe my sincere friends have found that the most important thing to cook sago is to pass cold water twice, so that the cooked sago will be crystal clear and full. 3. Sweet friends can add some honey, honey is also cool food, and Simmy just complement each other.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shui Guo Xi Mi Lu