Coconut pumpkin cake(ye rong nan gua bing )
Coconut pumpkin cake
Introduction:
"In the evening, I didn't prepare any vegetables, just a white porridge and a pickled cabbage. Thinking of the pumpkin I bought yesterday, why don't I add another snack to make a pumpkin cake? I can make it as soon as I say. I'll just take out the coconut which is baked in Kaixin and make a new-style coconut pumpkin cake. The pumpkin cake made according to my idea is really delicious. Ha ha, there will be another snack in the future."
Production steps:
Materials required:
Pumpkin: 500g
Glutinous rice flour: 250g
Sugar: 50g
Coconut: 30g
Hot water: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Rong Nan Gua Bing
Coconut pumpkin cake
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