Stewed pork with red rice(hong mi lu rou )

Stewed pork with red rice

Introduction:

Production steps:

Step 1: choose the streaky pork with cartilage, let the boss cut it into squares of similar size, and then pass the water. Then put it into the pot and add enough water. Cooking wine, ginger, etc.

Step 2: put the five spice powder and fragrant leaves into the seasoning bag and add them into the pot.

Step 3: mix red koji rice with sorghum. Add to the pan.

Step 4: after boiling, simmer 1. Five hours.

Step 5: add rock sugar. Gradually cook for another 30 minutes, and gradually collect the juice.

Step 6: Boil the broccoli in salt water, take it out and make a rim. Put the meat in the middle, then pour the gravy.

Materials required:

Pork: 700g

Monascus rice: right amount

Broccoli: moderate

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

Five spice powder: appropriate amount

Fragrant leaves: appropriate amount

Note: stew need to put enough water in one time, slow boil, especially after adding rock sugar, easier to scorch, patience. The amount of rock sugar depends on personal preference. This dish is our own, sweet.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Mi Lu Rou