Fried green vegetables with preserved chicken legs(la ji tui chao qing cai )
Fried green vegetables with preserved chicken legs
Introduction:
Production steps:
Materials required:
Vegetables: 205g
Cured chicken leg: 185g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : La Ji Tui Chao Qing Cai
Fried green vegetables with preserved chicken legs
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