The fragrance of wild vegetables in spring(chun lai ye cai xiang hua jiao ya liang chi )
The fragrance of wild vegetables in spring
Introduction:
Production steps:
Materials required:
Zanthoxylum bungeanum sprouts: appropriate amount
Eggs: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Corn starch: right amount
Garlic: right amount
Scallion: right amount
MSG: right amount
Salt: right amount
Spicy millet: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Chun Lai Ye Cai Xiang Hua Jiao Ya Liang Chi
The fragrance of wild vegetables in spring
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