Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is a traditional Beijing flavor dish with ruddy color, rich sauce flavor, salty and sweet taste. The traditional way to eat Beijing sauce meat is to wrap the shredded meat in the skin of bean curd. However, we prefer to wrap the shredded meat in spring cakes, and bite it off at a single bite, with the fragrance of noodles, soy sauce and meat... "

Production steps:

Step 1: main raw materials: pork loin, sugar, sweet sauce, scallion.

Step 2: shred pork loin, add cooking wine, a little salt, egg liquid, water powder, and marinate for a while.

Step 3: add 1 tablespoon sugar and 1 teaspoon sesame oil to the sweet flour paste, stir well and set aside.

Step 4: cut the scallion into shreds and lay it on the bottom of the plate. (only the scallion part)

Step 5: heat the frying pan, add the base oil, and then add the pickled shredded meat. Put it out for use.

Step 6: put a little oil in the pan, pour in the sweet flour sauce and stir fry. (because the sweet flour paste is not steamed in advance, stir fry a little more to make the white sugar and flour paste blend better)

Step 7: stir fry the flour paste until it is bright, add the smooth fried shredded meat, and stir fry quickly over high fire.

Step 8: stir fry quickly, the sauce is evenly wrapped in the shredded meat, turn off the heat, out of the pot, into the plate covered with shredded green onion.

Materials required:

Pork loin: moderate

Scallion: right amount

Sweet flour sauce: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Starch: right amount

Egg liquid: right amount

Note: due to the sweet sauce with salty, so when making sauce, should not add salt, otherwise it will be too salty.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jing Jiang Rou Si