Pickled beef noodles(pao cai fei niu wu dong mian )

Pickled beef noodles

Introduction:

"The Korean wave has been blowing for so long. I believe everyone has eaten spicy New Year cake. Even if they haven't eaten it, they should have seen it several times in Korean dramas. But I always feel that fried rice cake is not like fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot to stew. But what about this bowl of pickled beef noodles? It's a long story. What we planned to do last week was not only fried hot rice cake, but also a sour soup golden needle fat beef roll. But I'm lazy. Instead of buying new year's cake, I want to pay with a bag of Wudong in the refrigerator. What about the sour soup golden needle beef rolls? I didn't buy the chili sauce for sour soup. At this time, the fat cattle had already bought it, so I finally allocated it here. Two dishes and one dish. The side dishes are more than Wudong noodles. Even if the fat cow is not added, this Wudong noodles is also super large. It's absolutely suitable for those who have a large appetite and ask for Baoyang. A bowl of noodles, which can be used as soup, vegetable and rice, is so suitable to appear in this cold day. "

Production steps:

Step 1: shred onion;

Step 2: cut cabbage into strips;

Step 3: cut the scallion into a circle;

Step 4: slice carrot;

Step 5: put a little oil in the pot, stir fry onion and scallion;

Step 6: add cabbage and carrot to stir fry;

Step 7: add water to the food;

Step 8: add Korean kimchi;

Step 9: add Korean chili sauce;

Step 10: add Korean fish sauce;

Step 11: add Korean shrimp sauce;

Step 12: add Korean fish cake (the above is the basic flavor of Korean fried spicy New Year cake);

Step 13: add udon noodles;

Step 14: heat a pot of water, add Flammulina velutipes and blanch (remove in 3 minutes);

Step 15: pick up the Flammulina velutipes and spread them into a large bowl;

Step 16: scald the fat cattle;

Step 17: spread on Flammulina velutipes;

Step 18: cook the noodles until they taste good;

Step 19: pick up the udon noodles and spread them over the fat cattle;

Step 20: pour the ingredients into the bowl and finish.

Materials required:

Onion: 1

Cabbage leaves: 1

Scallion: Half Root

Carrot: 1

Pickles: moderate

Flammulina velutipes: right amount

Beef slices: right amount

Wudong noodles: moderate

Oil: right amount

Water: moderate

Korean kimchi: moderate

Korean chili sauce: right amount

Korean fish sauce: moderate

Korean shrimp sauce: right amount

Korean fish cake: right amount

Note: the ingredients in step 8-12 can't be replaced by other things, otherwise the taste is not right: 1. Korean pickles and Korean chili sauce are easy to buy; 2. Korean fish cake is not easy to find, just searched on TB, and even sold; 3. Korean fish sauce is different from Thai fish sauce, which can see small fish one by one; 4. Shrimp sauce is the same, you can see one 5, fish sauce and shrimp sauce can play a role in freshness, put into the soup after heating will melt.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Pao Cai Fei Niu Wu Dong Mian