Thousand layer roll(qian ceng juan )

Thousand layer roll

Introduction:

"When you look at this thousand layer roll, it's almost the same as ordinary steamed bread. In fact, the secret lies in it. If you cut it open and have a look, it's very good-looking."

Production steps:

Step 1: mix the flour, yeast and salt well, mix with water to form a smooth dough, and cover it with plastic wrap. When the dough is honeycomb and has many small holes, the fermentation is completed. Knead the noodles thoroughly, divide them into small dosage forms and knead them into steamed bread.

Step 2: rub the preparation into strips.

Step 3: roll up the necking and roll out the tongue.

Step 4: brush oil, sprinkle pepper noodles, roll up from top to bottom.

Step 5: press both sides of the dough with your palm, or roll it with a rolling pin.

Step 6: fold both sides of the dough at the bottom. The green body wakes up for 20 minutes, put it into the steamer and steam for 20 minutes.

Step 7: cut it open.

Materials required:

Flour: 500g

Oil: right amount

Water: 250g

Yeast: 5g

Salt: 6 g

Pepper powder: right amount

Note: you can also sprinkle onion or ham in the middle.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qian Ceng Juan