Stir fried mutton liver with leek(jiu cai chao yang gan )

Stir fried mutton liver with leek

Introduction:

"Stir fried mutton liver with leeks. In rural areas of Yuci, when the new son-in-law came to his mother-in-law's home, he often made a plate of stir fried mutton liver with leeks to enhance his appetite and strengthen his body. According to legend, one day in ancient times, some peasant women were tidying up the scraps of sheep. When their son-in-law came in, he sliced the liver of sheep and fried a plate of wine and vegetables with leeks. The son-in-law liked it very much. Since then, fried mutton liver with leeks has become a good dish for my son-in-law. "

Production steps:

Materials required:

Leeks: moderate

Cooked mutton liver: moderate amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Cai Chao Yang Gan