Fried ice-cream
Introduction:
Production steps:
Step 1: 2 Ice bricks, 8 pieces of Weihua paper, cut each ice brick into 4 pieces, wrap them in Weihua paper, and put them in the refrigerator for a while. (fry it at the beginning, or it will melt if you don't eat it.)
Step 2: take out the ice cream and stick the egg liquid.
Step 3: wrap another layer of bread bran.
Step 4: then fry in oil pan. As soon as the bran changes color, it is fished out.
Materials required:
Ice brick: 2
Egg: 1
Bread bran: right amount
Note: pack a good ice cream must be put in the refrigerator ice, do not rush to fry, otherwise it will turn into water.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : You Zha Bing Ji Ling
Fried ice-cream
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