Fresh meat dumpling(xian rou tang tuan )

Fresh meat dumpling

Introduction:

"In Suzhou dialect, tangyuan is generally called" tangtuan ". The size of tangtuan is bigger than Tangyuan, mainly including fresh meat, bean paste and sesame stuffing."

Production steps:

Materials required:

Water milled glutinous rice flour: appropriate amount

Pork: moderate

Salt: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Shallot: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Tang Tuan