Salty dumpling soup(zi wei xian tang yuan tang )

Salty dumpling soup

Introduction:

"Eating dumplings on the fifteenth day of the first month means that the whole family is happy. Dumplings can be meat or vegetable, sweet or salty. If you are afraid of sweets, salty dumplings are a good choice. There are plenty of fresh ingredients in the soup, and solid dumplings are chewy. Although glutinous rice can appetizer and regulate deficiency, the texture of dumplings is delicate, and it is not so easy to be attracted and digested by the intestines and stomach. Therefore, white radish and coriander are added to help regulate the intestines and stomach. Sweet white radish, fragrant mushroom, tough scallops and shrimps and soft glutinous dumplings are mixed together. The taste is three-dimensional, distinct and delicious. In fact, I don't have the habit of eating dumplings, and I have no impression that my mother has made dumplings. One year's Lantern Festival bought a package of dumplings cooked sweet, do not like to eat, did not buy. This year, I suddenly became interested in making my own dumplings. This is my first time to make dumplings. I feel very successful. My classmates are very happy with the non sticky cooking, soft and elastic eating, and the salty dumpling soup with enough materials

Production steps:

Step 1: put glutinous rice flour in a large bowl, add appropriate amount of hot water and rub it into a ball;

Step 2: break them into pieces and rub them into small dumplings;

Step 3: soak mushrooms until soft;

Step 4: soak shrimps and scallops;

Step 5: cut the soaked mushrooms, white radish and parsley into small pieces;

Step 6: start the oil pan, add shredded ginger, mushrooms and white radish, stir fry for a while, remove the cold, and serve;

Step 7: add water and bring to a boil, add the dumplings, blanch them and take them out for use;

Step 8: add two bowls of water to another pan, add shrimps and scallops, bring to a boil over high heat and cook for 5 minutes;

Step 9: add the boiled dumplings and cook until floating;

Step 10: add the fried shredded mushrooms and radish and cook for a while;

Step 11: season with salt and sprinkle with coriander.

Materials required:

Glutinous rice flour: right amount

White radish: 100g

Mushroom: 4

Scallops: 10g

Shrimp: 15g

Coriander: 2

Ginger: a little

Salt: right amount

Oil: right amount

2. The more glutinous the dumplings are, the better the taste is. 3. It looks a little complicated, but it's actually quite simple~~~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Wei Xian Tang Yuan Tang