Cumin sea buckle(zi ran hai dai kou )

Cumin sea buckle

Introduction:

"The key to this dish is kelp cooked in old soup and cumin noodles."

Production steps:

Materials required:

Kelp: right amount

Edible oil: right amount

Old soup: right amount

MSG: moderate amount

Cumin noodles: moderate

Sesame: right amount

Pepper: appropriate amount (or sesame oil)

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Hai Dai Kou