Egg cake with Scallion(cong hua ji dan bing )

Egg cake with Scallion

Introduction:

"Green onion is a very common condiment or vegetable in China, and it is also a kind of meat dish. It is used to chop it up with ginger before frying, fry it in oil pan until golden, and then pour other vegetables into the pan for frying. Cold, fever, no sweat, headache, stuffy nose, cough and phlegm are suitable for eating; abdominal pain caused by abdominal cold and diarrhea are suitable for eating; stomach cold and loss of appetite are suitable for eating; pregnant women are suitable for eating; scalp scraps and itching are suitable for eating. Fish and meat can be used as seasoning. Folk custom: it is said that after Shennong tasted all kinds of herbs and found out the onion, it was used as the condiment of daily diet. All kinds of dishes must be mixed with chives, so the onion has the nickname of "heshicao". In Hepu and other places of Guangxi, the custom of "eating green onion cleverly" is popular. It says that every year on the night of June 16 of the lunar calendar, family members take green onions from their gardens to make children eat, saying that they can be "cleverly" after eating. Folk proverb: "chives dip in sauce, the more you eat, the stronger you are." Although the baby loves to eat cakes, but I do very little, just because the preparation time is relatively long, the morning time is tense, do not give priority to this, but in fact, you can also do some preparation work in the night before, the next morning, you can eat soon

Production steps:

Step 1: knock two eggs into the bowl

Step 2: add a bowl and a half of water

Step 3: add appropriate amount of salt, white pepper, cumin powder and curry powder

Step 4: disperse evenly

Step 5: add two spoonfuls of flour

Step 6: stir the flour evenly until there are no pimples. It's a little thinner than the concentration of yogurt. If it's too thin, the cake will be easier to break and can't turn over. If it's too dry to shake, the cake will be very thick. Just try the specific concentration yourself

Step 7: wash and shred shallots above for the work done the night before

Step 8: get up in the morning, add the scallion into the bowl and stir well

Step 9: put a little oil in the pot, shake the pot, let the pot evenly stained with oil

Step 10: over low heat, scoop in a spoonful of batter

Step 11: shake the pan around and spread the batter into a cake

Step 12: after the cake is shaped, turn it over and cook it for a while. You can cook it a little more. It's more fragrant, but don't burn it

Materials required:

Eggs: right amount

Flour: right amount

Scallion: right amount

Salt: right amount

White pepper: right amount

Cumin powder: right amount

Curry powder: right amount

Note: dough lumps are not easy to open. You can roll white pepper powder, cumin powder and curry powder with a spoon on the side of the bowl. If you don't have them, you can leave them alone. If you add them, they will have more layers of flavor, but you can't add them too much. If you steal the limelight of onion, you can put more onion, which is more fragrant

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Hua Ji Dan Bing