Stir fried diced beef with kidney beans(si ji dou chao niu rou li )

Stir fried diced beef with kidney beans

Introduction:

"I'm an orthodox northerner, and noodles are my favorite. I don't like white rice very much. But if I have a good meal, I mix it three times, five days and two days. As a result, I can only eat two mouthfuls of white rice, and finally I eat two small bowls of white rice. Today's beef meal is no exception. It's good for children to eat! "

Production steps:

Step 1: wash the beef.

Step 2: cut the beef into 5 mm cubes.

Step 3: put it into the plate, pour in cooking wine, soy sauce and dry starch, and stir well.

Step 4: marinate for 10 minutes.

Step 5: wash the string beans and get cramps.

Step 6: cut into small pieces.

Step 7: slice onion, ginger and garlic.

Step 8: dice the pepper.

Step 9: pour oil into the frying pan.

Step 10: when it's 70% hot, add dried pepper, onion, ginger and garlic slices and saute until fragrant.

Step 11: stir fry the beef for 2 minutes, remove the raw beef and pour in the green beans.

Step 12: add a little soy sauce, color and salt; add a little boiling water, cover and cook for 2 minutes.

Step 13: add a spoonful of olive.

Step 14: finally, add in the pepper and stir fry for a few times.

Step 15: get out of the pot.

Step 16: get out of the pot.

Materials required:

Beef: 200g

String beans: 150g

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Red pepper: 2

Green pepper: 2

Olive: 1 teaspoon

Dried pepper: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry starch: appropriate amount

Note: prepare the rice

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Si Ji Dou Chao Niu Rou Li