Flammulina velutipes in cold sauce(liang ban jin zhen gu shuang kou liang cai )
Flammulina velutipes in cold sauce
Introduction:
"Here comes a simple and delicious cold dish with porridge. It's not too cold to eat in winter. It's also a unique mushroom
Production steps:
Materials required:
Flammulina velutipes: half a handful
Pleurotus ostreatus: how many pieces
Shallot: moderate
Soy sauce: 1 teaspoon
Vinegar: one teaspoon
Sesame oil: a few drops
Laoganma chili oil: a few drops
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Jin Zhen Gu Shuang Kou Liang Cai
Flammulina velutipes in cold sauce
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