And a taste of medicated chicken soup in the hotel
Introduction:
"Every time I go to a restaurant to eat chicken soup, I like the" traditional Chinese medicine flavor ", but I don't have that flavor when I make it myself. Later, I went to the supermarket and bought some small stew material. There are several kinds of herbs in it, and I chose some of them. The effect is very good, which is similar to the taste made outside."
Production steps:
Step 1: cut chicken into small pieces and blanch.
Step 2: cut ginger into large pieces, cut scallions into sections, and tear mushrooms into pieces.
Step 3: put water into the casserole (because the chicken has been blanched before, so pour hot water directly into the casserole). At the same time, put in all kinds of seasonings and cooking wine. Bring to a boil over high fire and simmer over low fire. 1 and a half hours later, add salt, simmer for a while, and then remove.
Materials required:
Chicken: 1
Mushroom: right amount
Huang: right amount
Big material: dispensable
Fragrant leaves: dispensable
Cinnamon: dispensable
Tangerine peel: appropriate amount
Wolfberry: moderate
Angelica: right amount
Ginkgo: moderate amount
Shenpian: moderate amount
Cooking wine: moderate
Salt: right amount
Ginger slices: right amount
Scallion: right amount
Note: the soup is my favorite light brown, very fragrant, with an attractive Chinese medicine flavor, not to mention how good to drink. So I sum up, if you want to make a pot of chicken soup with strong flavor and medicinal herbs, the following are indispensable: ginkgo, ginseng slices, Huang's, Angelica sinensis, tangerine peel, wolfberry, mushroom (with mushroom, it's really delicious), if you want to drink chicken soup with heavy taste, plus large ingredients, fragrant leaves, cinnamon peel, these are just a little.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : He Fan Dian Li Yi Ge Wei Dao De Yao Shan Ji Tang
And a taste of medicated chicken soup in the hotel
Different ways to eat steamed bread. Zhong Shi Han Bao Man Tou De Bu Tong Chi Fa
Jujube, medlar and pigeon soup. Hong Zao Gou Qi Ge Zi Tang
Stewed bird's nest with red dates and rock sugar. Hong Zao Bing Tang Dun Yan Wo
Sauteed Potato, Green Pepper and Eggplant. Di San Xian
Spaghetti with tomato and meat sauce. Xi Hong Shi Rou Jiang Yi Fen
For baby -- Tremella red jujube Soup + red jujube mud. Gei Bao Bao De Yin Er Hong Zao Tang Hong Zao Ni
Celery and fungus dumplings. Qin Cai Mu Er Jiao Zi