Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

"Tangbu Shuan", also known as Ruyi fruit, is a traditional famous dish of Han nationality in Guangdong Province, which belongs to Cantonese dessert. The taste is absolutely crisp, smooth and sweet, refreshing but not greasy, fragrant and salty for all ages. It's the twin brother of Tangyuan, adding ginger juice to dispel cold and healthy qi. "Sugar does not throw" method is simple, directly cooked glutinous rice flour, rub into powder balls, in the iron pot with boiling syrup cooked, and then sprinkled with crushed fried peanuts or cut into silk fried eggs with food

Production steps:

Step 1: spread the peanuts on the plate and microwave for 10 minutes

Step 2: after cooling, rub off the skin of peanuts, mash, add sugar, stir well

Step 3: add proper amount of water to glutinous rice flour and knead it into smooth dough

Step 4: knead the glutinous rice dough into several small dough, one or two circles smaller than the usual stuffed dumplings, and knead smaller to eat better

Step 5: after boiling, boil the glutinous rice balls until they float

Step 6: take out the glutinous rice ball, put it into a bowl, and sprinkle with peanut sugar

Materials required:

Glutinous rice flour: right amount

Peanuts: moderate

Sugar: right amount

Note: do not pour all the water into the dough at one time, add it slowly, and decide how much water to add according to the state of the dough

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Bu Shuai