[peppermint mixed with beef] - a touch of cool in the hot sun(bao he ban fei niu lie ri xia de yi mo qing liang )

[peppermint mixed with beef] - a touch of cool in the hot sun

Introduction:

"After the beginning of summer, it seems that the weather is suddenly hot, and people don't seem to react. Summer is just around you. After summer, people's appetite is not as good as before, especially the children drink with drinks all day. There is less than a month on the Dragon Boat Festival, as the saying goes, when the Dragon Boat Festival is too hot and flustered, summer is really a long suffering for the southern people! How to deal with such hot weather? How can we make ourselves easily deal with hot weather? Let's talk about eating this summer! Today's best summer cuisine is peppermint leaf mixed with fat beef, which is refreshing and delicious. The flavor of fat beef is pleasant. Combined with peppermint and garlic, it makes people feel fragrant and has endless aftertaste. It can be called the best way to use beef in summer. According to compendium of Materia Medica, peppermint is pungent, cool and nontoxic. Cooking raw or cooked food for a long time can dispel evil and poison, eliminate fatigue, relieve fatigue, and make people's breath fragrant and clean. It can also cure phlegm and various colds. In addition, jiantangxi can cure knee sores, juicing can remove wind heat and mouth diseases, mashed juice can remove tongue coating bitterness, use leaves to plug nose to stop bleeding, and can also cure bee sting and snake injury

Production steps:

Materials required:

Fat cattle: moderate

Lemon juice: right amount

Mint: right amount

Coriander: moderate

Scallion: right amount

Garlic: right amount

Salt and pepper: right amount

Pepper: right amount

Chicken powder: right amount

Fish sauce: moderate

Citronella: moderate

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao He Ban Fei Niu Lie Ri Xia De Yi Mo Qing Liang