Fried silkworm chrysalis(lu cai you zha can yong )
Fried silkworm chrysalis
Introduction:
"It's my favorite dish when I was a child, but now I grow up and don't like it any more. But my husband and I still enjoy eating, fresh and fragrant. "
Production steps:
Materials required:
Pupa: 200g
Edible salt: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai You Zha Can Yong
Fried silkworm chrysalis
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