Green bean with minced pork(lan cai rou mo si ji dou )

Green bean with minced pork

Introduction:

"Olive vegetable, minced meat and kidney beans, is a home-made dish, belonging to a heavy taste dish. The meat is smooth, the beans are tender and the taste is strong

Production steps:

Step 1: Ingredients: lentils, minced pork, olive, onion, ginger and garlic

Step 2: wash the kidney beans, remove the tendons at both ends, blanch for 2 minutes, remove and dice them, and force them to dry. Mix ginger, onion, peanut powder, soy sauce and minced meat. Cut garlic and set aside.

Step 3: pour more oil into the frying pan and heat it to 60%. Pour in the kidney beans and stir fry for two minutes. The beans come out of the frying pan and the oil remains in the frying pan.

Step 4: put the minced meat in the frying pan before frying beans until it is cooked.

Step 5: add wine, garlic, stir fry a few times.

Step 6: pour in the Fried String beans, chicken powder, sugar, soy sauce and stir fry a few times.

Step 7: finally put the olive and stir fry evenly.

Step 8: it's on the table. It's delicious. Let's eat!

Materials required:

Olive: 10g

Minced pork: 150g

Lentils: 250g

Oil: right amount

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Cooking wine: moderate

Chicken powder: right amount

Sugar: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: 1. This dish need not add salt, because the bottled olive is salty. 2. Don't stir fry olive for a long time, it will lose its flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lan Cai Rou Mo Si Ji Dou