Steamed meat cake with egg and bean curd(ji dan dou fu zheng rou bing )

Steamed meat cake with egg and bean curd

Introduction:

"A simple nutritious dish! Steamed meat cake with egg and tofu

Production steps:

Step 1: chop the lean meat.

Step 2: crush the tofu with a spoon.

Step 3: mix the bean curd, minced lean meat and eggs with a little water.

Step 4: season with salt.

Step 5: mix well.

Step 6: steam for about 12 minutes until cooked.

Materials required:

Native eggs: two

Tofu: half a piece

Lean meat: About 60g

Note: 1, afraid of the smell of tofu, you can add a few drops of soy sauce, or do not add tofu; 2, you can add some shrimp like their favorite seasoning.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Dou Fu Zheng Rou Bing