Marinated dried bean curd(lu zhi dou fu gan )

Marinated dried bean curd

Introduction:

"This snack carries a thick memory of childhood. I ate very little when I was a child. I remember when I was in primary school, when I went to spring outing and autumn outing every day, my friends were very happy, because I had an excuse to buy delicious food. At that time, the basic configuration was 1.5 yuan, 4 large packages, with two fruits, a ham sausage, two boiled eggs or tea eggs, and a bottle of orange soda on the back. Then parents will give 5 yuan or 10 yuan of pocket money. Among the money, there must be two yuan for stewed dried bean curd, two yuan for four boxes. In each box, the dried bean curd is finely cut and matched with two toothpicks. While walking, they are eating while chatting and laughing with their classmates. What a happy day! Dear friends, are you the same? It's hard to say which specialty this snack is. Xianheng's is Hangzhou's and Jinjin's is Suzhou's. of course, other provinces and cities have their own characteristics. Now this stewed dried bean curd has evolved into LG's food for drinking since childhood. When Xiaoman was cooking this dish, he not only inquired the old lady in the neighborhood, but also consulted the landlady of bean curd products in the vegetable market. He also looked for a recipe and related information. If you ask me if it's authentic, I'm sorry, because I don't know where to make it, but it's delicious. "

Production steps:

Step 1: the raw material is this oily tofu. It's not dried tofu bought in the market. Only this kind of hollow oil tofu can absorb enough juice and taste good.

Step 2: blanch the oily tofu in water. This is what the landlady of the market said. This is a necessary procedure. Blanch the oil on the surface to make it taste better.

Step 3: blanch the oil tofu and put it in warm water. Because oily tofu is floating on it, you can count it by pressing it with a shovel.

Step 4: 4. Put in three star anises.

Step 5: add salt.

Step 6: there is also essential white sugar, it is recommended to use soft white sugar.

Step 7: pour in the old style soy sauce. It's for coloring. It must be old style soy sauce.

Step 8: add chicken essence according to personal needs, or not.

Step 9: cover the lid, turn into the middle, cook carefully and slowly. It must be delicious.

Step 10: cover the lid and turn into the medium. Cook carefully and slowly. It must be delicious.

Step 11: cool and pour in sesame oil.

Step 12: mix in honey.

Materials required:

Oily tofu: 300g

Star anise: 3

Salt: 1g

Sugar: 30g

Chicken essence: a little

Old style: 10ml

Sesame oil: 5ml

Honey: 10g

Note: 1) the raw material must be oily tofu, which is more delicious only when it is porous. 2) Blanch the bean curd to remove the oil layer on the surface; 3) put more sugar, sweet is the taste of Jiangnan; 4) honey and sesame oil must be put after cooling, otherwise the high temperature will destroy the nutrition of honey.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lu Zhi Dou Fu Gan