Swedish meatballs(rui dian rou wan zi )

Swedish meatballs

Introduction:

"The meatballs are fragrant and the salad is greasy. It's a good match. My husband is always greedy for my oven. He always asks me to roast meat for him in the oven. In order to make him easily meet my need of buying all kinds of oven utensils in the future, I have to promise him, ha. I wandered around the Internet, searched and found this Swedish meatball. Meatballs. I'll make them. Add Sweden to see what's new. The original is to use the Western sauce, ha ha, simple, no oven, save electricity

Production steps:

Step 1: main preparation materials: (a total of 29 two portions) < br > 1) meatballs: 130 g beef stuffing, 130 g pork stuffing, proper amount of olive oil, 80 ml water, 100 g bread bran, 1 egg, 3 tbsp soy sauce, 1 / 2 tbsp salt, 1 tbsp black pepper + 1 tbsp.

Step 2: Sauce: 50g butter, 7 abalone mushrooms, 60ml cream, 1 teaspoon soy sauce.

Step 3: 7 abalone mushrooms.

Step 4: side dishes: lettuce, small tomatoes, etc. at will, the amount of thousand island sauce.

Step 5: mix beef stuffing with pork stuffing and eggs.

Step 6: add salt and stir well

Step 7: put black pepper, 80ml water and 3 tbsp soy sauce into bread bran.

Step 8: stir well and let stand for 10 minutes to make the bread bran absorb enough water.

Step 9: pour the meat stuffing into the bread bran, and then stir well.

Step 10: slice abalone mushroom.

Step 11: knead the meat into small balls by hand.

Step 12: pour a little oil into the pot. When it is 50% hot, put the meatballs into a medium low heat and fry them well.

Step 13: fry the meatballs.

Step 14: melt the butter over low heat.

Step 15: melt the butter over low heat and add the mushrooms.

Step 16: after frying, add 1 teaspoon of soy sauce and light cream, continue to boil it into a thick sauce over low heat, and then pour it on the meatballs.

Step 17: serve the dish.

Materials required:

Beef stuffing: 130g

Pork stuffing: 130g

Olive oil: right amount

Water: 80ml

Bread bran: 100g

Egg: 1

Butter: 50g

Abalone mushroom: 7

Light cream: 60ml

Soy sauce: 1 teaspoon

Salt: 1 / 2 spoon

Black pepper: 1 tbsp + 1 tbsp

Note: 1. When mixing meat, if it is too dry, add 1 tablespoon olive oil, and fry the meatballs with olive oil to make them more fragrant. 2. Black pepper is added according to personal preference. It's delicious to eat with black pepper without sauce. My husband said it tastes like Pizza Hut's meatballs.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Rui Dian Rou Wan Zi