Sushi
Introduction:
Production steps:
Materials required:
Rice: 100g
Glutinous rice: 100g
Porphyra: 3 yuan
Pickled radish: 1
Cucumber: 0.5
Sushi vinegar: 2 teaspoons
Sugar: 1 teaspoon
Chubby salad dressing: 1
Ketchup: 1
Meat floss: 1
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Shou Si
Sushi
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