Steamed dumplings with mixed vegetables
Introduction:
"The Pijin road is chewy. The stuffing is very fragrant. When you bite it, your mouth is full of fragrance. The fragrance of green vegetables, mixed eggs, mushrooms and dried beans. It's juicy, but it doesn't come out. It's rich in fillings. It's satisfying to eat. "
Production steps:
Step 1: wash the vegetables.
Step 2: soak dried mushrooms.
Step 3: scramble the eggs.
Step 4: blanch the vegetables, squeeze out the water and chop them (don't crush them very much, it's almost OK).
Step 5: dice dried mushrooms, onion and ginger.
Step 6: scramble the oil of scrambled eggs, stir fry the dried mushrooms with green onion and ginger, put some cooking wine on it, it's very fragrant.
Step 7: pour in the vegetables, mix in the seasoning, put two spoonfuls of sesame oil, don't worry, it's so much. Put in the eggs, mix well, and let cool to make a big package.
Step 8: knead the dumpling noodles and let it stand for 20 minutes.
Step 9: boil water for eight minutes.
Materials required:
Vegetables: moderate
Lentinus edodes: right amount
Eggs: right amount
Dried incense: appropriate amount
Onion and ginger: right amount
Sesame oil: appropriate amount
Black pepper: moderate
Vegetable essence: moderate
Salt: right amount
Cooking wine: a little
Note: I bag is this shape, everyone likes to bag what shape, remember must be big, fist so big, a thief eating fun. The skin should not be very thin, a little thicker than the dumpling skin.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Qing Cai Shi Jin Zheng Jiao
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