Steamed lion head(qing zheng shi zi tou hong yun dang tou )
Steamed lion head
Introduction:
"His birthday meal"
Production steps:
Materials required:
Minced meat: half a Jin
Yam: Half Root
Rice wine: 2 teaspoons
Vinegar: a little
Salt: a little
Raw powder: a little
Egg white: one
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Shi Zi Tou Hong Yun Dang Tou
Steamed lion head
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