Long chaoshou
Introduction:
"Longchaoshou, with thin skin, tender stuffing, smooth and fresh flavor, and strong white soup, is the best snack in Chengdu. The name of longchaoshou is not the owner's surname, but three clerks in the "Nonghua tea garden" negotiated to open a chaoshou shop. They took the homonym "long" as their name, which also implied the meaning of "dragon leaping and Tiger Leaping" and "prosperous business"
Production steps:
Materials required:
Refined flour: 500g
Pork leg: 500g
Broth: moderate
Pepper noodles: right amount
MSG: right amount
Ginger: right amount
Sesame oil: appropriate amount
Sichuan salt: moderate
Chicken oil: right amount
Eggs: 2
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Long Chao Shou
Long chaoshou
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