Scrambled eggs with garlic sprouts(suan tai chao ji dan )

Scrambled eggs with garlic sprouts

Introduction:

"I like garlic moss best. I feel it's delicious. When I put it in the pot and stir fry it, the smell comes to my nose. I feel I haven't eaten eggs for a long time. This time I stir fry it with eggs. I usually like the tender garlic moss. This time I stir fry it with a little wrinkle. It's also delicious ~"

Production steps:

Materials required:

Garlic moss: a handful

Eggs: two

Salt: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tai Chao Ji Dan