Noodles soup with Sichuan spicy beef balls(chuan la niu rou wan tang mian )

Noodles soup with Sichuan spicy beef balls

Introduction:

"The beef balls used in this noodle soup are the famous hand beaten beef balls in Chaozhou. The meat is very crisp and delicious. When you have noodles or vermicelli for breakfast or supper, you can put some down, and then add a new egg nest. After you put it in the bowl, you can dig a spoonful of Sichuan chili sauce and mix it in. It's very delicious!"

Production steps:

Materials required:

Beef balls: right amount

Noodles: right amount

Raw eggs: right amount

Shuidong mustard: moderate

Carrot: right amount

Scallion: right amount

Coriander: moderate

Sichuan chili sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken powder: right amount

Sugar: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chuan La Niu Rou Wan Tang Mian