Cream cup Qifeng cake
Introduction:
"There was some whipped cream left in the birthday cake. In order to eliminate the whipped cream, I baked a batch of Qifeng cupcakes and decorated them with the cream. It was very beautiful. Who would think to let someone overturn on the ground.. Depressed. In view of the better attitude of admitting mistakes, I can forgive it. The last survivor was the last one who had finished mounting flowers and had not had time to take them away. Another one was the one at the back of the picture. The wound was slightly smaller, but only one side was injured
Production steps:
Step 1: separate the eggs.
Step 2: add 30g sugar to egg yolk and stir well, then add milk oil and stir
Step 3: sift in the powder.
Step 4: cut and mix well to form yolk paste.
Step 5: add a few drops of lemon juice to the egg white.
Step 6: add 30 grams of sugar three times and beat until dry foaming.
Step 7: cut and mix the beaten protein into the egg yolk paste in 3 times.
Step 8: cut and mix well to make cake paste.
Step 9: add the cake paste to the mold. Eight percent full.
Step 10: oven 160 degrees, about 25 minutes.
Step 11: light cream, add sugar powder and beat until hard foaming state.
Step 12: add a drop of pink pigment and beat to make pink cream.
Step 13: put it into the mounting belt and choose the flower mouth you like.
Step 14: you can decorate the cool cupcake.
Materials required:
Eggs: 2
Sugar: 60g
Oil: 30g
Vanilla powder: 2G
Milk: 30g
Low gluten flour: 60g
Salt: 1g
Light cream: moderate
Note: baking time is set according to the temper of your oven.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai You Bei Zi Qi Feng Dan Gao
Cream cup Qifeng cake
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