Cold white meat(liang ban bai rou )

Cold white meat

Introduction:

"Refreshing, delicious, salty, delicious, worth a try"

Production steps:

Step 1: wash the pork with 3% fat and 7% lean, add water, ginger slices, Chinese prickly ash and scallion sections, and cook

Step 2: wash the cucumber and slice it with a peeler

Step 3: wash the cucumber and slice it with a peeler

Step 4: cool the cooked meat, slice it and put it in the middle of the plate

Step 5: press garlic into mud, take appropriate amount of ginger juice, mix all seasonings into juice, cut scallion into small sections, put on the meat, and then pour on the sauce

Materials required:

Pork: 300g

Cucumber: 1

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Spicy red oil: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Vinegar: right amount

MSG: right amount

Note: to judge whether the meat is cooked or not, you can use chopsticks to insert the meat. When you cut, you don't need to add salt in advance. When you eat, you can dip the juice in the plate, which is quite refreshing

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Bai Rou