Dumpling skin with juice(zhen xuan lao zhi jiao zi pi )

Dumpling skin with juice

Introduction:

"Such a dish of noodles was put on the table, and the family exclaimed:" ah! This is some star hotel's pasta It seems that everything has to be camouflaged to attract more people's attention,. When I make such pasta at home, I don't bother to set the dishes like this. After eating, I forget it. Today, it's very simple to learn how to set the dishes like a hotel. "

Production steps:

Step 1: prepare the ingredients

Step 2: rolling dumpling skin

Step 3: Boil dumpling skin

Step 4: scald leek moss while boiling dumpling skin. Boiled vegetables are cold mixed with less oil and salt. Now they are most popular;

Step 5: put the boiled dumpling skin on the plate and put it on the plate

Step 6: put the boiled dumpling skin on the plate and put it on the plate

Step 7: pour zhenxuanlao juice into the plate

Step 8: soak the color pepper, chop up the onion, and put the mashed garlic, onion and color pepper on the plate

Materials required:

Flour: right amount

Mashed garlic: right amount

Spicy oil: right amount

Right amount: color pepper

Sliced beef: right amount

Zhenxuanlao juice: right amount

Note: our food requirements, in addition to delicious, but also fashion! Laozhicai can be freely matched with favorite ingredients. It is fresh and refreshing, salty, sweet, sour and spicy. It tastes better when it is iced in summer! Students and friends like it!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhen Xuan Lao Zhi Jiao Zi Pi