Stir fried pork with garlic sprouts(suan tai chao rou )

Stir fried pork with garlic sprouts

Introduction:

"Simple stir fry, it's so simple!"

Production steps:

Step 1: cut off the garlic moss and slice the pork

Step 2: warm oil into the meat stir fry discolored wine, soy sauce stir fry

Step 3: pour in garlic sprouts and stir fry with soy sauce, salt and chicken essence until it is cut off!

Materials required:

Garlic moss: half a Jin

Streaky pork: moderate

Salt: a little

Chicken essence: a little

Cooking wine: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Edible oil: a little

Note: you can also blanch garlic before frying. The color of the old sauce makes the dishes look more appetizing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou