Pineapple duck(bo luo ya )

Pineapple duck

Introduction:

"After buying vegetables from the market, there is a truck of pineapples on sale. It's very cheap. It's only two yuan each ~ ~ although it's not a big one, it's also delicious ~ ~ isn't the pineapple season coming soon? I bought several of them in one go. Besides fresh food, I can't do without vegetables. I like the taste of pineapple. It's sour and sweet. It's very appetizing ~ ~ "this duck meat with fragrant pineapple not only removes the fishy smell of duck meat, but also tastes sour and sweet. It's refreshing with some fresh mint leaves ~ ~"

Production steps:

Step 1: wash and chop the duck;

Step 2: cut pineapple into small pieces; cut scallion into small pieces and prepare ginger slices;

Step 3: boil water in the pan, add the duck pieces and blanch until discolored;

Step 4: take out the controlled dry water;

Step 5: prepare the sauce: oyster sauce, soy sauce, cooking wine, sugar;

Step 6: heat the pan with a little oil, add scallions and ginger slices on the bottom first;

Step 7: add duck pieces and pineapple pieces respectively;

Step 8: pour in the prepared juice, cover and simmer for about 40 minutes.

Materials required:

Duck: 400g

Pineapple: half

Scallion: 2

Ginger: 5 slices

Oyster sauce: 1 tbsp

Soy sauce: 1.5 tbsp

Cooking wine: 2 tbsp

Sugar: a little

Oil: a little

Note: add a little mint leaves out of the pot to enhance the aroma, but also decorative.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: sour and salty

Chinese PinYin : Bo Luo Ya