Bean dregs and chives cake
Introduction:
Production steps:
Step 1: peel the carrot and rub it into thin silk. Cut the scallion into small granules
Step 2: mix all the materials
Step 3: make a paste (adjust the amount of water according to your favorite flavor) and add all the condiments
Step 4: preheat the electric cake pan, brush thin oil, and scoop a proper amount of batter with a spoon
Step 5: cover and heat for about half a minute (the time is decided according to the thickness of the cake, which is very thin for me) until the cake is shaped and turned over, and then continue to fry until it is slightly yellow
Materials required:
Bean dregs: right amount
Flour: right amount
Eggs: right amount
Chives: right amount
Carrot: right amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Note: dance language: please adjust the consistency of the batter according to the thickness of the cake you like. It's OK to use a pan without an electric pan, and it's OK to use a small fire in the whole process
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Zha Xiang Cong Xiao Bing
Bean dregs and chives cake
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