Delicious beef pie
Introduction:
"Soft and delicious."
Production steps:
Step 1: chop the onion and ginger, add the seasoning to the beef stuffing, add the egg and 1 teaspoon of cooking oil, and stir in one direction.
Step 2: 500 grams of flour, boiled water and noodles. Wake up for an hour.
Step 3: divide the noodles into several portions.
Step 4: roll the dough into thin slices, add the meat and fold into a rectangle.
Step 5: power on the cake pan or pan, cook it, cut it and put it on the plate.
Materials required:
Beef: 500g
Flour: 500g
Scallion: right amount
Ginger: right amount
Egg: 1
Black pepper: right amount
Thirteen spices: appropriate amount
Old style: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Cooking wine: moderate
Salt: right amount
Edible oil: right amount
Note: if the beef stuffing is too dry, add the soaked pepper water.
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mei Wei Niu Rou Xian Bing
Delicious beef pie
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