Fried onion with spiced meat(wu xiang rou chao yang cong )

Fried onion with spiced meat

Introduction:

"It was made at my mother's house during the Eleventh National Day. Because I made an onion ring a few days ago, my son didn't like to eat it. I had to make braised pork for him, so I improved it. My son said it was very good. He ate two bowls of rice."

Production steps:

Step 1: cut the onion into strips about 0.5cm wide

Step 2: cut the cured spiced pork into thick slices about 1cm wide

Step 3: add onion and shredded ginger, stir fry the spiced meat, fry the oil in the meat, then add a little salt and sugar to continue to stir fry, so as to color the spiced meat

Step 4: add the onion and stir fry for 2 minutes until the onion is soft

Step 5: add a little coriander to the pot and add a little color

Materials required:

Onion: one

Spiced pork: 400g

Scallion: right amount

Shredded ginger: right amount

Coriander: moderate

Right amount: Delicious

Salt: a little

Oil: right amount

Sugar: a little

Note: when frying spiced pork, you must put less oil, because the spiced meat itself has oil, I put more this time. When you cut onions, your eyes are prone to tears. When you cut onions, you can put a bowl of water beside you to solve this problem.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Rou Chao Yang Cong