Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"This summer, I ate a lot of shrimps as I did last year. Taking advantage of the low price, I often bought shrimps with various cooking methods. My preference for shrimps is also very obvious. I'll have a spicy shrimp tonight. It's very spicy. The shrimp meat is fat and sweet, and the ash is often dripping. I just feel guilty after eating, and the fat is rampant again."

Production steps:

Step 1: ingredients used: prawn, half lotus root, half cucumber, onion, ginger, garlic, dried pepper, Chinese prickly ash, Hangzhou pepper

Step 2: scallion section, ginger slice, garlic peeled clean, Hangzhou pepper oblique slice, lotus root slice, cucumber cut.

Step 3: heat the oil in the pan. The amount of oil is more than usual. Fry the shrimps in the oil. After about two minutes, the shrimps become crisp. Remove the shrimps and leave the oil at the bottom of the pan.

Step 4: put the cut lotus root slices and cucumber strips into the oil pan, fry them for about half a minute, and take out the control oil.

Step 5: saute shallot, ginger, garlic, Chinese prickly ash, dried pepper and Hangzhou pepper with fried vegetable oil, add a large spoon of Pixian bean paste and stir fry until fragrant.

Step 6: add the fried shrimps.

Step 7: add the fried Cucumber Strips and lotus root slices.

Step 8: put cooking wine.

Step 9: add a little soy sauce.

Step 10: moderate salt

Step 11: sugar.

Step 12: a little pepper.

Step 13: stir evenly, out of the pot.

Materials required:

Prawn: moderate

Lotus root: right amount

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Hangzhou pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Pixian Douban sauce: right amount

Pepper: right amount

Note: 1 fried shrimp to control dry water, it is best to put a little oil in the oil, otherwise it is easy to fry, fry can be slightly covered to prevent oil splashing. Cucumber and lotus root slices are very well cooked, there is no need to fry for too long, otherwise the cucumber and lotus root slices will be too soft and taste worse. 3 add some Pixian Douban sauce, it will be super spicy, very enjoyable.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Xia