Spicy pizza(la wei pi sa )

Spicy pizza

Introduction:

Production steps:

Step 1: mix the dough materials, knead and ferment

Step 2: roll the fermented dough into a round cake and spread it flat on the oiled plate

Step 3: prick the hole with fork to prevent the cake from expanding during baking. Preheat the oven 180 degrees and bake the cake for 10 minutes

Step 4: slice ham and tomato, shred green pepper, mushroom and Breakfast cheese, and cut onion and red sweet pepper into circles

Step 5: dry the baked dough and brush with chili sauce

Step 6: spread pancakes with onion rings, green and red peppers, tomatoes, shredded mushrooms and corn kernels, and spread shredded cheese on vegetables

Step 7: spread the ham slices on the cheese and sprinkle with mozzarella

Step 8: bake at 200 ℃ for 10 minutes

Materials required:

High gluten flour: 2 cups

Water: 100ml

Yeast powder: 3 G

Corn dregs: right amount

Lentinus edodes: right amount

Tomatoes: right amount

Onion: right amount

Ham: moderate

Green pepper: right amount

Red sweet pepper: moderate

Corn kernels: right amount

Korean chili sauce: right amount

Breakfast cheese: moderate

Mozzarella: moderate

Note: put more mozzarella cheese, the effect will be good!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Wei Pi Sa