Sesame and walnut cake(zhi ma he tao gao )

Sesame and walnut cake

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: peel the flesh from the walnut.

Step 3: rinse and drain.

Step 4: chop the walnut meat.

Step 5: pour the chopped walnut meat into the pot and stir fry over low heat.

Step 6: until discolored, crisp flesh.

Step 7: pour in black sesame and white sesame, stir fry over low heat, turn off the heat immediately, otherwise it will be easy to paste.

Step 8: cut the instant Ejiao jujube into pieces, stir fry evenly and set aside.

Step 9: pour all the maltose into the pot.

Step 10: add white granulated sugar and stir over low heat until the saccharification is over.

Step 11: pour the sesame and walnut into the sugar water and mix well.

Step 12: apply cooking oil on the bottom and surrounding of a container, pour the mixed ingredients into the container, cool it slightly, and press it when it doesn't stick to your hands, or press it to the thickness you like. After cooling, cut into pieces and serve on a plate.

Materials required:

Walnut: right amount

Black Sesame: right amount

White Sesame: right amount

Maltose: 1 can

Ejiao jujube: right amount

White granulated sugar: 10g

Note: 1. Paper walnut is easy to peel. 2. Walnut meat is not recommended to be broken with a cooking machine. It's better to cut it into small pieces with a knife, so it tastes better when it's made and eaten. Can eat more full pulp. 3. When frying walnuts, it is suggested to stir fry slowly over low heat and try to see if the pulp is mature. Prevent the pot from sticking. 4. It can also be made directly from other sugars, but the use of canned maltose is convenient, and the other is that the maltose is moderate in sweetness. According to personal taste, it can deepen some sweetness by matching with some white granulated sugar. 5. If you boil sugar by yourself, you must keep stirring over low heat to prevent bitterness. When dipping with chopsticks, it can drip, otherwise it will be too sticky to affect the production. 6. Put cooking oil on the container to prevent sticking after cooling.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma He Tao Gao