Homemade cooked flour(zi zhi shu mian fen )

Homemade cooked flour

Introduction:

"Cooked flour is a common material for making snacks. There are two ways to make cooked flour: frying and steaming. The pastry stuffing is usually made of steamed flour, because the fried flour has a scorched flavor, which will affect the flavor of the stuffing

Production steps:

Step 1: put the flour into the container

Step 2: shake the surface flat and poke some small holes with chopsticks

Step 3: put into the steamer and steam over high heat for 30 minutes

Step 4: take it out and let it cool

Step 5: deduction

Step 6: break with a rolling pin

Step 7: grind into powder

Step 8: go over the details

Step 9: put the sifted flour into the container and keep it sealed

Materials required:

Flour: 500g

Note: when steaming flour, you can cover it or seal it with fresh-keeping film, so as to avoid the condensation of water in the flour. If there is a piece of flour soaked by water vapor, it should be picked up and discarded.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Zi Zhi Shu Mian Fen