Baa, baa, baa -- stir fried mutton~(mie mie mie xiao chao yang yang yang yang yang rou mie )

Baa, baa, baa -- stir fried mutton~

Introduction:

"After the heavy snow, the winter solstice is coming, and Christmas is coming. I'd like to have some mutton in the atmosphere of western festivals like Christmas. I want to have some fried mutton! Eating mutton in winter solstice is the most nutritious. Eating mutton in winter solstice is sweet in nature. It has the functions of tonifying yang, resisting cold and heat, strengthening body and prolonging life! Of course, I can't bear the smell of mutton? Come with me ~ "

Production steps:

Step 1: prepare 500g mutton, 4 red Chaotian peppers, 4 green Chaotian peppers, 2 spoons of oil, 1 spoonful of pepper, 1 spoonful of chili powder, 20g dry red pepper, 1 ginger, 1 garlic and 10g Chinese prickly ash.

Step 2: cut the lamb into long strips. Put the mutton in a bowl, put in the ginger, a little onion and Baijiu for 30 minutes to taste the smell of mutton.

Step 3: cut ginger into very thin, very thin filaments. Place the pot on the induction cooker and saute shredded ginger.

Step 4: roll the mutton in the oil pan~

Step 5: add green pepper~

Step 6: and Red Pepper King~

Step 7: put on the mutton and Chaotianjiao, you have a close fight! comeon！

Step 8: add a spoonful of salt~

Step 9: add pepper and chili powder! Stir them up! comeoncomeon！

Step 10: then garlic powder, mix them to death! Garlic is cruel to me~

Step 11: the last boss, chicken essence! Cluck, cluck, cluck~~~

Step 12: eat mutton according to personal constitution, pay attention to cooking and eating methods. This dish is warm and delicious, so that lemon can't get tired of eating anything. It's not that I'm narcissistic. It's really good. Cleverly avoid the smell of mutton, leaving only the truth, goodness and beauty of mutton, very chewy, lean meat pick is also very in place. People who have eaten say yes, but those who haven't feel good. Especially the last spoonful of chicken essence is the finishing touch! Let this dish of fried mutton taste just right, full of taste!

Materials required:

Mutton: 500g

Green pepper: 4

Garlic: 1

Dry red pepper: 20g

Pepper: 1 teaspoon

Red hot pepper: 4

Chinese prickly ash: 10g

Ginger: 1

Chili powder: 1 teaspoon

Oil: 2 teaspoons

Note: [cute lemon 7] warm tips: eat mutton after recovering from acute enteritis. If you eat mutton during the illness, your condition will worsen and repeat. [cute lemon 7] tips: if you have serious skin problems, you'd better stop eating mutton and be cautious after recovery. In case of repetition. [cute lemon 7] warm tips: suffering from cold and fever, avoid eating mutton. [cute lemon 7] tips: don't drink tea immediately after eating mutton. [cute lemon 7] warm tips: after eating mutton, eating cold watermelon is easy to hurt vitality. [cute lemon 7] tips: mutton and pumpkin are both warm food. If they are eaten together, they are easy to get angry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Mie Mie Mie Xiao Chao Yang Yang Yang Yang Yang Rou Mie