Scallion flavored lasagna cake(cong xiang qian ceng bing su de zhi diao zha )

Scallion flavored lasagna cake

Introduction:

"Although it's getting colder and colder, I like to stay in bed in the morning, but I still can't ignore breakfast because it's cold. When it's time to get up, I still have to get up. So I called the alarm clock ten minutes earlier, so I can stay in bed for another ten minutes when I wake up. It's like addiction. I don't want to wake up after a while. Although the habit is not good, it's really hard to change. I'm really afraid of the cold. It seems that there are a lot of steps for home-made Melaleuca cake. That's because I divide it very carefully. In fact, it's fast to make it. The main thing is to have a big enough table to wave it. It's much easier. If it's on the chopping board, it will feel more constrained. This time, the Melaleuca cake is made with corn flour from my hometown. It's golden in color and tastes like corn

Production steps:

Step 1: put the flour into the bowl.

Step 2: add corn flour.

Step 3: slowly add boiling water and stir to form flocs.

Step 4: knead it into a smooth dough, cover it with plastic wrap and let it stand for half an hour.

Step 5: add proper amount of oil into the pot, add the scallion white powder and fry it in low heat.

Step 6: in a small bowl, add 1 / 2 tbsp of flour and appropriate amount of salt, add the fried scallion oil into the flour, stir while adding, and make a batter.

Step 7: fry the bacon.

Step 8: cut the fried bacon into powder, cut the green onion into powder, and prepare the cooked white sesame.

Step 9: take out the dough, knead it into a circle and press it flat.

Step 10: roll into thin dough.

Step 11: Sprinkle with sesame, pepper and batter.

Step 12: fold the dough like a folding fan.

Step 13: the stuffing should face inside, start from one end and roll up while pulling.

Step 14: roll to the end in turn.

Step 15: roll the dough into thin pieces again.

Step 16: add a small amount of oil into the pan and put in the rolled dough.

Step 17: fry until both sides are golden and well done.

Step 18: take out the cutting block and load the plate.

Materials required:

Flour: 100g

Corn flour: 50g

White Sesame: right amount

Bacon: right amount

Chives: right amount

Table salt: 1 teaspoon

Pepper: 1 teaspoon

Note: the heart of the poem phrase: 1: after making up the dough, let it stand for half an hour, so that when rolling the dough, it is easier for the dough to stretch out. 2: Fillings can be adjusted according to their own preferences, can also be coated with chili sauce and so on. 3: When it's simplified, it's OK to use a small fire instead of a big one, so that the arrow won't burn.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Cong Xiang Qian Ceng Bing Su De Zhi Diao Zha