Brown sugar puff biscuit(hong tang nai su bing gan )

Brown sugar puff biscuit

Introduction:

"It seems that wood has been making biscuits for some time. Some people ask to make biscuits, so you can choose. Let's have this brown sugar pastry. I wanted to make it before, but I haven't made it all the time. "

Production steps:

Step 1: prepare materials

Step 2: pour brown sugar and butter into a bowl

Step 3: beat well with egg beater

Step 4: add egg yolk in several times, and stir well

Step 5: add milk and stir well

Step 6: mix the low gluten flour and baking powder and sift into the butter paste

Step 7: add almond powder

Step 8: mix well

Step 9: put it into the flower mounting bag with sharp teeth and flower mouth

Step 10: extrude the pattern on the baking tray

Step 11: put in the oven, middle layer, heat 170 degrees up and down, bake for about 20 minutes, simmer for 10 minutes after flameout, and come out

Materials required:

Brown sugar: 35g

Butter: 40g

Salt: 1 / 8 teaspoon

Egg yolk: 15g

Milk: 1 / 2 teaspoon

Low gluten powder: 50g

Baking powder: 1 / 4 teaspoon

Almond powder: 9g

Note: if you don't have a flower mouth, you can cut a hole in the decoration bag directly, squeeze it into a circle, or make it into your favorite pattern. The biscuit size is about 2cm.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Nai Su Bing Gan