Mixed fungus with vegetables(san za shu ban mu er )

Mixed fungus with vegetables

Introduction:

Production steps:

Step 1: tear agaric foam into small pieces. Cut carrot, onion and green pepper into shreds. Cut parsley short

Step 2: Boil the water, put the fungus into the water when it boils, remove it when the water boils again, and use supercooled water for standby. Blanch the carrots, too

Step 3: put all the vegetables in a bowl and add the garlic. Heat the oil in a pan. When it's ripe, pour it over the garlic. Add salt and vinegar to soy sauce and mix well

Materials required:

Dried Auricularia auricula: appropriate amount

Coriander: moderate

Green pepper: right amount

Carrot: right amount

Onion: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Oil: right amount

Note: like to eat spicy can be put in the last stir chili oil

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Za Shu Ban Mu Er