Talking about plum chicken wings(hua mei ji chi )

Talking about plum chicken wings

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: slice ginger and set aside

Step 3: wash the chicken wings, drain the water and make a few small cuts

Step 4: put proper amount of oil in the pot, heat up and fry ginger slices slightly

Step 5: then put chicken wings and fry them slowly over low heat

Step 6: fry the chicken wings until yellowish, then add the soy sauce, soy sauce and cooking wine

Step 7: then put the plum, and pour in a bowl of water, without chicken wings, bring to a boil over high heat, simmer over low heat for 15-20 minutes

Step 8: when the juice is almost cooked, open the fire to collect the juice, try the taste, and add some salt

Materials required:

Chicken Wings: moderate

Hua Mei: moderate

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: you can wash the salt on the surface of plum, it's not so salty, chicken wings must drain water and fry again, otherwise the oil will splash, be careful

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Hua Mei Ji Chi