Marfan brewed with brown sugar(hong tang jiu niang ma fen )

Marfan brewed with brown sugar

Introduction:

"There are only rice grains left in Jiuniang. If you don't have to dig a spoonful, it seems that you have to eat for a while. How about... Make a cake? Mr. Meng has been to brown sugar fragrant rice muffin, this rice for that rice, should also be good. Not necessarily in accordance with the original production, the quickest is to mix all kinds of thinners and then add powder. 10 minutes of operation, plus 20-30 minutes of baking, brown sugar wine muffin, quickly from the idea into reality. It starts well, with the smell of brown sugar and no wine flavor. And those grains of rice, for those who bite without discrimination, can't be seen or eaten at all. "

Production steps:

Step 1: Materials

Step 2: pour the brown sugar milk into a large bowl and stir until the brown sugar dissolves

Step 3: add eggs and oil, stir well

Step 4: pour in the rice grains

Step 5: break up the rice

Step 6: mix the low gluten flour and baking powder and sift into a bowl

Step 7: mix well

Step 8: load the paper cup, 2 / 3 full

Step 9: put in the oven, middle layer, heat 190 degrees, heat 180 degrees, bake for about 25 minutes

Step 10: release

Materials required:

Brown sugar: 50g

Fermented rice: 75g

Milk: 50g

Egg: 1

Corn oil: 40g

Low gluten powder: 75g

Baking powder: 1 / 4 teaspoon

Note: the batter should be mixed irregularly to prevent gluten. The amount of sugar can be adjusted according to your taste. Baking time and firepower should be set according to the situation of the oven

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Jiu Niang Ma Fen